Title: Garden Soup
Categories: Diabetic Soup Vegetable Poultry
Yield: 10 Sweet ones

6	c	Water
2	c	Tomato juice;
1	c	Potato; peeled chopped
1	c	Onion; chopped
1	c	Lima beans;
3/4	c	Chicken; chopped cooked
1/2	c	Carrots; sliced
1/2	c	Celery; chopped
2	tb	Chicken bouillon granules; flavored
1	ts	Garlic powder;
1 1/2	ts	Worcestershire sauce;

Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;

Source: All New Cookbook for Diabetic and Their Families. Brought to you and yours via Nancy O'Brion and her Meal-Master.

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